Three Course Menu - £25.00
Chilled gazpacho with a confit of Mediterranean vegetables (v)
Chicken liver pate served with onion and tomato chutney on toasted brioche
Warm goatÂ’s cheese and beetroot salad with baby spinach and an acacia honey dressing (v)
Grilled fillet of mackerel with crushed potatoes and a Dijon mustard veloute
Slow cooked reared pork belly served with Puy lentils and lardons
Corn-fed chicken breast with a tian of vegetables and a Parmesan sauce
Wild mushroom and broad bean risotto (v)
Citrus creme brulee and orange granite
Cinnamon and maple syrup “Pain Perdu” with a vanilla shot
Kent strawberries Bavarois with “langues de chat” and a wild berries coulis
Menu served with our selection of home-made bread and Cornish butter
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£45.00 Menu
