Four Course Menu - £45.00
Warm Somerset brie salad served with a granny smith compote, crispy Pancetta
Crayfish and prawn cocktail with a mango salsa and “Bloody Mary” shot
Grilled flat mushroom stuffed with spring vegetables macedoine (v)
Sea bream fillet with sauteed mange tout and a badiane reduction
Medallion of cod with braised bok choi , Jersey Royal new potatoes and a saffron sauce
Wild asparagus and Cornish blue cheese tartelette (v)
Gressingham duck breast with a sweet potato and garlic mash and a morel jus
Roasted pork fillet served with an apricot and walnut stuffing, gratin Dauphinois, plum sauce
Provencal vegetables gratin with a black olive puree and a coriander pesto (v)
Warm Guanaja chocolate fondant with pistachio ice cream
Mandarin cheesecake with mini kamikaze
Cox Apple and pink rhubarb crumble served with cardamom custard
Menu served with our selection of home-made bread and Cornish butter
Back
£25.00 Menu
